Welcome in Saas-Fee
Adventure destination
About Saas-Fee
Saas-Fee is often given the nickname “the Pearl of the Alps”. The name comes from the town being surrounded by 13 mountains that are +4.000 meter. This unique location makes Saas-Fee the ideal place when you want to take full advantage of the mountain. Whether that being in the summer or winter. There is always something to do.
Located at 1.800 meters above sea level Saas-Fee is a traditional Swiss alpine destination. You will meet many people who have dedicated their life to exploring the mountains and the stunning nature surrounding the town.
Summer
In the summer the town is popular with guest who want to enjoy hiking in the mountains as well as with many the international ski teams practicing on one of the last remain summer ski locations in Europe, the Fee Glacier.
Winter
In the winter most people come to enjoy the skiing. With the slopes starting at 1.800 meters and taking you to 3.600 meters it is one of the most snow secure ski destinations in Europe.
History of Saas-Fee
It is believed people have lived in Saas-Fee since 1300s but the more modern history takes its starting point in 1893 when the town separated from Saas-Grund (in the lower valley) and formed its own parish. It was not until 1951 when the first paved road from Saas-Grund was opened that the town started to flourish as an attractive, and accessible, destination for travelers who wanted to enjoy the unique mountain experience. As part of the agreement to have the road it was also agreed to keep the town of Saas-Fee car-free. This is still the situation today, where no cars are allowed in town, and you get around in small electrical vehicles.
Saas-Fee continues to have an active full year community with a local school and other necessary public services. Most people work in the tourist industry but many also work as farmers and craftsmen. In town you continue to see the old farm buildings/barns. Some of these are being converted into living accommodation while others are used by local farmers, either for their livestock or for drying their cheeses or meats.
